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Welcome To Les Enfants Terribles — Magog
Les Enfants Terribles — Magog is a vibrant culinary gem located in the heart of Magog, Quebec. This eclectic restaurant weaves together modern fare with a touch of local charm, creating an inviting atmosphere filled with art and character. Signature dishes like the delectable fish and chips and savory garlic shrimp showcase a commitment to quality, while thoughtful menu items, like their artisan salad, cater to diverse dietary needs. Known for exceptional service and a carefully curated cocktail selection, Les Enfants Terribles offers a memorable dining experience, inviting guests to savor every bite amidst a lively ambiance.
Taste the best
Discover Our Menu
Tartare De Thon Au Gingembre(Entree)/ Tuna And Ginger Tartar(Entree)
CA$23.00Saumon Poele Au Cari Vert/ Green Curry Salmon
CA$40.00Salade De Canard Confit, Endives Et Fromage Bleu / Endive, Duck Confit And Blue Cheese Salad
CA$38.00
Salade Cesar Classique / Classic Caesar Salad
CA$23.00Shangai
CA$23.00Salade De Betteraves / Beet Salad
CA$44.00
Courge Grillee A La Jerk / Jerk Roasted Squash
CA$30.00Mac & Chesse
CA$25.00Spaghetti Burrata Et Tomate / Tomato Burrata Spaghetti
CA$31.00 About
Les Enfants Terribles — Magog
Welcome to the vibrant world of Les Enfants Terribles — Magog, a culinary gem nestled in the heart of Magog, Quebec. Located at 803 Rue Principale O, this restaurant not only delights locals but also attracts food enthusiasts from afar. The charm of this eatery extends beyond its inviting decor and lively atmosphere; the culinary offerings truly command attention.
Les Enfants Terribles specializes in beautifully crafted tartares, making them a standout destination for anyone craving fresh and inventive seafood dishes. One of the highlights is the Tartare De Thon Au Gingembre (Tuna And Ginger Tartar) priced at CA$23.00, which is a perfect entrée to excite your palate. For a more indulgent option, their Tartare De Bœuf AAA (AAA Beef Tartare) is available at CA$42.00, featuring a knifecut presentation with classic garnishes of basil oil and parmesan that elevate the experience to new heights.
- Appetizers: The Tartare De Saumon (Salmon Tartare) and an assortment of sides, including Frites Et Mayonnaise Maison (Fries and Homemade Mayonnaise) at CA$8.75, ensure that your meal is nothing short of satisfying.
- Salads: The Courge Grillee A La Jerk (Jerk Roasted Squash Salad) is a delightful warm offering, marrying flavors of almonds, apples, cilantro, and a goat cheese emulsion for CA$30.00.
- Vegetarian Option: For those who prefer plant-based dishes, the Salade De Betteraves (Beet Salad) is both vegetarian and vegan, featuring red grapes, pecans, and a lovely maple vinaigrette.
Feedback from patrons reveals an overwhelming love for the restaurant’s atmosphere and service. One reviewer, 'Jack Kaz', describes the place as “one of the most happening restaurants in downtown Magog,” highlighting the attentive staff and impressive drink menu. The inventive cocktails, especially the name-sake iced tea, add a celebratory touch to any dining experience.
The ambiance at Les Enfants Terribles is not just visually stimulating but also imbues a sense of joy, making it a fantastic venue for gatherings and casual dining alike. With glowing reviews that cite delectable seafood dishes, stellar service, and a vibrant setup, it’s easy to see why this restaurant consistently exceeds expectations.
As your food reviewer at Foodjoyy, I truly believe that dining here is an experience that transcends a mere meal; it’s about savoring delightful flavors and enjoying great company. Don’t miss the chance to indulge in what Magog has to offer—head over to Les Enfants Terribles for an unforgettable culinary adventure.
People talk
Our Guestbook
“ Wow. In town for a little vacation with the husband and tried that place for dinner. I had the fish and chips and he took the seafood roll (guedille). We will definitely come back as this was an amazing experience. Food and customer service are excellent We will try it for breakfast before we go back home! ”
“ The service was excellent, with friendly and professional Staff. The food was fabulous. Onion soup was some of the best I've had. The Fish & Chips had a delicious crust. My first visit exceeded my expectations. ”
“ The atmosphere is wonderful filled with art, character and a bit of fun. The staff are well mannered. The food was amazing the fish and chips with actual potato chips as the batter was something we will be returning for. The maple syrup mojito was not overly sweet but absolutely delightful. The burger was juicy the fries and poutine were what you come to expect in quebec. There coleslaw had a hint of mint which brought it to an entirely new level of flavor. ”
“ Delicious food, great atmosphere! ”
“ One of the most happening restaurants in downtown Magog serving eclectic modern fare and offering an impressive selection of uniquely concocted cocktails. Went on a quiet Saturday in autumn and the place was full, with plenty of couples seated at the bar and a lively crowd throughout. The service was great and the waiters were very attentive. The drinks menu was very interesting, and their epinomous iced tea is clearly a fan favorite yet there were so many other elaborate drinks to chose from. They also have an impressive selection of great wines. Our food took some time to come out, and while we barely noticed (we were in the midst of a deep conversation), our waiter still brought us some shots as a way of apologizing for the delay. It's a pretty cool place. Would go there again... ”
“ Very yummy CHAKCHOUKA for brunch. Good outdoor seating. Love their decor & black chairs. ”
“ You can't go wrong with this restaurant. The food is delicious and service was great. The mojito d'Outremont is so yummy. ”
“ We came here twice during our vacation to Orford - the food was excellent (Thursday oyster special was awesome!) and our server Oceane was absolutely lovely and made the experience even better! We would definitely recommend coming here for a meal (or drinks & apps) and we'll be back the next time we're in Magog! ”